I was out with friends the other day and we stopped at a coffee shop. I saw they had frappes on the menu and ordered one, not really knowing what it was. Needless to say, I loved it! This article will explain what is a frappe, and everything else you need to know about this coffee drink.
A frappe is simply a smoothie made with coffee instead of fruit juice! If you’re looking for a delicious and refreshing coffee drink, definitely give a frappe a try – you won’t be disappointed!
What is a Frappe?
What is a frappe? A frappe is a frozen coffee-based or tea-based shake that is topped with cream and syrup.
There are two main ways to prepare iced coffee: you can either add it before you shake or stir it, or you can add it after. You can also add various ingredients, such as sweeteners, creamers, and flavorings.
Frappes are blended better in a blender than in a shaking cup.
After the popularity of the frappe spread worldwide, coffee chains began competing with one another by offering their own versions of the caffeinated beverage.
Although the frappé is most popular in Greece, the rest of the world prefers to use instant coffee powders and ice cream to make their caffeinated coffee drinks.
There are many ways to make a caffeinated beverage known as a frappe. Some places may mix in alcohol, such as Kahlua, while others top theirs with whipped cream. In Bulgaria, coffee shops tend to shake their fraps with cola instead of plain H2O.
No matter what you add to your frappe, it’s bound to be a revitalizing pick-me-up!
In Denmark, many coffee drinkers take their coffee with ice-cold milk and in Serbia, they top theirs with a generous helping of cream.
Coffee or Not?
You can make your own frappe with any type of liquid, from water to milk to chocolate.
Whether you’re a purist and prefer your iced coffee without cream or sugar, or you like yours with milk and a bit of sweetener, there’s an iced coffee for you.
The History of Café Frappé
Many different “cold coffee drinks” have been invented over the years, but “cafe frappe” is the name given to a drink that is similar to an iced coffee.
The 1957 invention of the Greek caffé frappe at the Trade fair in Salonica was an instant hit. This popular beverage has been enjoyed all over the world ever since.
The caffeinated beverage known as the caffé frapé, or coffee affogato, has its origins in 1946. It’s now most popularly associated with Greece, but other countries have caught on to the trend. To make your own caffé frapé, pour two shots of strong coffee and some granulated sugar into a shaker filled with ice cubes. Shake vigorously, then pour into a chilled glass.
In Greece, a frappe is a popular coffee beverage. In other countries, however, the frappe recipe is often modified. In Denmark, for instance, caffeinated cola is sometimes used in place of plain water, and in Bulgaria, seltzer or soda may be added.
In Serbia, frappé is usually made with milk or ice cream. This refreshing drink is perfect for a hot day!
Smoothies vs. Coffee Drinks
Frappes differ from milkshakes, caffe latte, or chai tea in that frappes are blended with ice and milk for a longer time, creating a substantial amount of froth.
If you want to make a frappé, you can shake it in a cocktail shaker with some crushed ice. You can also add whole ice cubes after shaking.
Both smoothies and iced coffee are blended with the ice to your preferred level of hardness, whether you prefer a smoothie with tons of crushed ice cubes or one that’s more slushy.
Since both an iced coffee and a frappe coffee are blended drinks, it’s sometimes difficult to tell them apart.
What is a Frappe – Conclusion
So what is a frappe? A frappe is simply a smoothie made with coffee instead. So next time you’re in the mood for something cold and creamy, make yourself a frappe coffee – your taste buds will thank you!
If you’re looking for a delicious and refreshing coffee drink, definitely give a frappe a try – you won’t be disappointed!