Have you ever wondered what is a cortadito? It is a sweet and easy way to do something different with your espresso. This popular café Cubano drink is traditionally enjoyed as a super-sweet cup of espresso or as a dessert.
In South Florida, Cuban restaurants and cafes typically serve this dish as part of their daily menu.
What Is A Cortadito?
Cortadito, which means “shortcut” in Spanish is the milk that “cuts” the strong espresso.
A cortadito is a Cuban espresso with steamed milk.
The espuma light brown topping is made with whipped sugar and espresso, and it can be made richer by using evaporated milk in place of regular.
How to make authentic café Cubano Cortadito coffee
Are you ready to begin? In just five steps, you’ll be able to make an authentic Cortadito. Then, you can joy this sweet and strong drink anytime you’d like!
What do you need?
- Filtered water
- Finely ground Cuban coffee.
- 4 teaspoons white sugar (to taste).
- 1-2 teaspoons of warm milk or evaporated milk.
- An espresso maker or Moka pot.
- Demitasse or small coffee cups.
- Microwaveable bowl or small saucepan.
- Creamer, small bowl, or cup.
- Spoon and whisk
What should you do?
1. Prepare your espresso drink according to your preferred recipe
The Moka pot is the traditional way of making a cortadito. If you would like to make your espresso using a different method, you can do so by following your usual routine.
Fill the bottom of the coffee maker with filtered water, up to the safety release valve. Fill the filter basket with finely ground coffee, then attach the top section of the coffee maker to the bottom section by placing the filter in it.
Place the coffee pot on the stove and heat to medium. Be patient while heating the coffee, as rushing or overcooking it will result in subpar flavor.
2. Warm the milk
It is important to keep milk cool and avoid boiling. Milk can be heated in the microwave or on the stove.
3. Prepare the espuma
Pour the sugar into a small bowl or creamer to taste. When the espresso has finished brewing, turn off the heat.
Pour the coffee over the sugar and return the Moka pot to the stovetop to continue brewing.
Mix the sugar and espresso until it dissolves, then a layer of light brown foam will appear.
4. Combine espresso and milk
Once the espresso has been made, take it out of the heat. The espresso should be in a cup. The espresso should be poured into a mug.
5. Top with espuma, and enjoy!
Add some espuma to the top and enjoy! Enjoy a cup of sweet coffee with a friend.
What is a Cortadito – Frequently Asked Questions
What is a cortadito at Starbucks?
What is the difference between a cortado and a cortadito?
What is the difference between cortado and piccolo?
What is a Cortadito – Conclusion
So, what is a Cortadito? It’s a Cuban coffee that’s sure to perk you up with its rich and flavorful espresso-based drink. Perfect when you need an energy boost, this coffee is definitely worth trying!