What is cowboy coffee? Cowboy coffee is a simple way to make your morning cup of joe. It’s made by brewing coffee grounds in a pot of water on the stovetop, then straining out the grounds before serving.
Cowboy coffee is perfect for cowboys who love strong, bold flavors and doesn’t require any fancy equipment or ingredients – just coffee pots and some ground coffee beans will do!
What is cowboy coffee?
So what is cowboy coffee? Cowboy coffee is coffee that’s brewed around a campfire using only coffee beans, water, and coffee pots.
Cowboy coffee often tastes terrible, but it can also be just as good as coffee made from freshly ground beans and 200-degree water in an artisan glass French press.
Here are two recipes to make cowboy coffee.
The first is for those pesky cowboys who have invited themselves to your campfire, and want to send them back to their campsite with coffee grounds spurting out of their teeth. The other is for when you just want to relax around a peaceful fire holding a fine hot cup.
Recipe for bad cowboy coffee
Cowboy coffee isn’t known for being good tasting because it’s often made using this recipe. These steps will make your coffee taste terrible.
- Ignore the coffee-to-ratio guidelines. It won’t matter if the coffee isn’t good enough. Just pour some grounds into a pot and fill it with water.
- Place the pot on the fire and heat the water. If done correctly, the coffee grounds will float up to the top so most of them will not be brewed.
- After you have burned your hand trying to adjust the pot to prevent it from boiling over, allow the “coffee” to sit for a few more minutes.
- Adding a few drops of cold water to the pot after taking it off the fire will help the coffee grounds settle and give you a more dignified appearance.
- The coffee should be served. There are two choices for this step: If you pour your coffee first, you’ll have the most grounds in your cup. It is possible to save your coffee for last and hope it is gone by the time your cup arrives.
Recipe for good cowboy coffee
Cowboy coffee doesn’t have to taste bad. You already have everything you need to make great cowboy coffee — high-quality coffee grounds, a heat source, a pot, and water.
Here is a great recipe for cowboy coffee that would rival what you brew at home.
- Bring water to a rolling boil in a saucepan.
- When the water is boiling, take the pot off the fire and allow it to cool for 30 seconds. This will reduce the water temperature to 200°F, which is the ideal temperature for brewing coffee.
- For every 8 ounces of water, add 2 tablespoons of finely ground coffee. You may need to measure the water in your pot and the amount of coffee you have on your spoon before you go camping.
- Mix the ground into the water.
- Let the brew cool for 2 minutes, then stir it again.
- Allow the coffee to sit for 2 minutes more.
- : Brew for 4 minutes, then add cold water to help the grounds settle.
- Slowly pour the coffee so that the grounds do not float to the top.
It will taste best if your cowboy coffee is poured right after it has been brewed. Coffee that is left soaking with grounds in a pot can quickly become bitter and over-extracted. To get a second cup, brew another pot of coffee or use a thermal carafe to store your coffee.
You already have everything you need to make great coffee. Just follow the recipe for making good cowboy coffee.
: What is cowboy coffee? It is a type of coffee that is made around a campfire with just coffee beans, water, and a pot. It’s easy to make and doesn’t require any fancy equipment or ingredients.
By following these directions, you should enjoy it next time you’re camping.