11 Best Low Acid Coffee Brands & Beans In 2021: Reviews & Buyers Guide

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Best Low Acid Coffee

Every expert coffee lover knows that acid is what gives our java that bright, dynamic taste. So, if you’re someone who experiences acid reflux or heartburn, this can be a problem. The good news? There are plenty of options for low acidic coffee and we’re going to tell you all about them.

More and more coffee brands are coming out with options for a low acid coffee bean that won’t leave you regretting that morning cup of joe. We took it upon ourselves to find the best low acid coffee options.

Continue reading to learn about our top recommended ones.


Table of Contents

11 Best Low Acid Coffee Brands And Beans

From organic beans to unique flavors, we’ve got noteworthy products for everyone’s liking. Check out our favorite low-acid products.

Best Organic Option: Lifeboost Single Origin Medium Roast Coffee

Lifeboost Medium Roast

Key Features

  • Pure Arabica coffee bean
  • Single Origin from Nicaragua
  • Springwater washed
  • Sun-dried
  • Low in acid (ph level 6 or higher)
  • USDA organic
  • GMO-free
  • Fair Trade
  • Shade Grown
  • 12 oz (340 g)

The Lifeboost Single Origin Medium Roast Coffee is a single-origin coffee from Nicaragua. It’s been carefully hand-selected to maintain quality.
 
It’s a low acidity coffee with a pH rating of 6 and above (based on actual test results). It underwent all-natural processes and is multi-certified by creditable 3rd-party organizations.
 
Lifeboost coffee brand isn’t just low in acid, it’s also healthy. It’s GMO-free, chemical-free, and organic. It’s also been sustainably sourced with great regard to the welfare of coffee farmers. With regards to taste, this Lifeboost coffee has a smooth, full-body, and rich flavor.

Pros:

  • Tested for low acidity levels
  • Multiple certifications
  • Healthy
  • Organic
  • No chemicals or pesticides
  • All-natural process

Cons:

  • Pricey in comparison to other brands

 

Final Verdict

The Lifeboost Single Origin Medium Roast Coffee is a delicious and healthy choice for hyper acidic java drinkers.


Best for Coffee Connoisseurs: Lifeboost Dark Roast Coffee

Lifeboost Dark Roast

Key Features

  • Single-origin
  • Shade-grown
  • USDA organic
  • pH level: 6 or higher
  • Sun-dried, spring water washed
  • Tested for chemicals and toxins
  • 12 oz (340 g)

The Lifeboost Dark Roast Coffee is a low acid coffee with a pH rating of 6 or higher. It is hand-selected in a single-origin Nicaraguan region for the highest quality.

The coffee trees are sustainably sourced and are grown in highly conducive weather conditions shaded by the mountain ranges. This coffee product is USDA organic, making it an ideal product for coffee enthusiasts who equally love their health.

This product is a darker roast and perfect for preparing black coffee, espresso, or other espresso-based coffee blends. The strong aroma and robust coffee flavor have a lingering effect that connoisseurs love.

Pros:

  • Low acid
  • Perfect for health-conscious coffee enthusiasts
  • Chemical and pesticide-free
  • 3rd party certified
  • High-quality coffee beans
  • Excellent for espresso, and other coffee brewing methods
  • Save on subscription
  • 30-day money-back guarantee

Cons:

  • Pricey in comparison to other coffee brands

 

Final Verdict

If you like wholesome, robust beverages, this Lifeboost option is the way to go.


Best for Cold Brew Lovers: Lifeboost Biotic Cold Brew

Lifeboost Biotic Cold Brew

Key Features

  • Has 12 strains of probiotics
  • USDA Organic
  • Coarse ground
  • 27.7% less acidic than standard beans
  • Cold-brew only
  • Single-origin
  • Shade-grown
  • 12 oz (340 g)

The Lifeboost Biotic Cold Brew is another nutritional coffee from the brand. It also takes health to a new level with probiotics to support the digestive system.

Why cold? Probiotics are sensitive to heat. And, did you know cold brew coffee is the least acidic coffee brewing method?

Aside from gut health support, the biotic brew was sun-dried and shade-grown in the mountains of Central America. It’s also USDA-certified and non-GMO.

If you like to make cold java, check out 7 Best Cold Brew Coffee Makers.

Pros:

  • Multi-benefits
  • Improves digestive health
  • Delicious and nutritious
  • Low-acid
  • Save money on subscription order
  • Money-back guarantee

Cons:

  • Less affordable than other options
  • Can’t be used for warm brewing

 

Final Verdict

The Lifeboost Biotics is the tasty choice for cold brew lovers who want to improve or maintain their gut health.


Best Sweet-Tasting Option: Lifeboost Irish Cream Coffee

Lifeboost Irish Cream

Key Features

  • Single-origin
  • USDA organic
  • Fair Trade
  • Shade-grown
  • Natural flavoring
  • Specialty bean
  • Low-acid
  • 12 oz (340 g)

The Lifeboost Irish Cream Coffee is naturally flavored with extracts and essential oils. It has zero calories and sugar, making it a healthy choice. Like all Lifeboost products, it’s organic, chemical-free, sustainably sourced, and is low in acidity.
 
The Lifeboost Irish Cream brew delivers a smooth balanced flavor with a sweet finish. While it is caffeinated, it’s a nice drink to enjoy any time of the day, especially at dessert time.
 

Pros:

  • Naturally-flavored
  • Zero calories and sugar
  • Healthy option for flavored coffee
  • Multiple certifications
  • Stomach-friendly
  • Subscribe and save
  • Money-back guarantee

Cons:

  • Less affordable than other brands

 

Final Verdict

Maybe it’s the luck of the Irish, but if you crave sweet, delicious java that’s also healthy, this Lifeboost Irish Cream is just for you!


Best Award-Winning Option: Koa Coffee Waialua Estate Coffee

Koa Waialua Estate

Key Features

  • 100% high-quality Arabica beans
  • Single-estate coffee
  • Handpicked
  • Medium roast
  • Low in acid
  • 8 oz (226 g)

The Koa Coffee Waialua Estate Coffee comes from The Waialua Estate, one of the most awarded coffee estates in Hawaii. In one of the Gevalia Cupping Competitions, the estate won the PCCA Coffee of the Year Award. The estate also has been listed by Forbes as the Best Coffee in America and Top Ten Coffee of the World.

This medium roast is made of 100% high-quality Arabica beans and has a mild, soft-sweet flavor. It has hints of cocoa and aromatic floral notes. You can count on these low-acid beans to be gentle on your stomach.

Pros:

  • Low in acid
  • Garnered several awards for its excellence
  • Hand-processed, no mechanical interference
  • Delicious chocolatey finish
  • Ideal for various brewing styles

Cons:

  • Pricey compared to other options

 

Final Verdict

The Koa Coffee Waialua Estate Coffee is an award-winning coffee for its excellent flavor and high quality. Not only is it delicious, but it’s also an ideal option for sensitive stomachs.


Best for a Mild Flavor: Volcanica Low Acid Coffee

Volcanica Low Acid Coffee

Key Features

  • Blend of Arabica coffees
  • Low acid coffee
  • Medium roast
  • Whole bean or ground (espresso grind, drip grind, French press)
  • Available in a 16 oz, 3 lbs, and a 5-lb pack

The Volcanica Low Acid Coffee is sourced from the volcanic regions of Brazil, Sumatra, and other regions at lower altitudes. This low-acid coffee prevents acid reflux so drinking coffee is enjoyable.

Although this low acid coffee brand is more affordable than other options, it’s not inferior in taste. Its smooth, mild flavor allows just about any coffee drinker to enjoy. Flavor notes include chocolate, nut, and tangerine

Pros:

  • Low acid Arabica blend
  • Always fresh
  • Gourmet blend
  • A more affordable option
  • Save on larger package

Cons:

  • Not ideal for those who enjoy a strong flavor

 

Final Verdict

If you like an easy-to-drink, mild flavor, the Volcanica Low Acid is a great everyday java.


Best for a Strong Flavor: Volcanica Sumatra Mandheling Reserve

Sumatra Mandheling Reserve Coffee, Dark Roast, Organic

Key Features

  • 100% Arabica coffee
  • Organically grown
  • Dark roast
  • Sun-dried, semi-washed
  • Low-acid
  • Whole bean or ground
  • Comes in 16-oz, 3-lb, or a 5-lb foil pack with an oxygen valve

The Volcanica Sumatra Manhedling Reserve Coffee is a rare Indonesian coffee with an exotic taste. It’s 100% organically grown and fair trade certified.

The Volcanica Sumatra is delightfully smooth, earthy, and has a syrupy finish. It has an exotic flavor and potent taste.

This rare Indonesian coffee is characterized by low acidity, which makes it an excellent choice for a coffee drinker with acid reflux.

Pros:

  • Organic
  • Ideal for avoiding acid reflux symptoms
  • Rare Indonesian beans
  • Ideal for any type of brewing techniques
  • Delicious caramel, winey, and fruity aftertaste
  • Strong flavor

Cons:

  • Less affordable than other options

 

Final Verdict

The Volcanica Sumatra Manhedling Reserve is a unique, strong-flavored coffee. While it’s low in acid, it still tastes delicious!


Best Caffeine-Free: Volcanica Espresso Decaf Coffee

Espresso Decaf Coffee

Key Features

  • 100% Arabica coffee beans
  • Dark roast
  • Low acidity
  • Swiss Water Process Decaffeination
  • Espresso Decaf
  • Ground or whole beans
  • Available in 16-oz, 3-lb, or a 5-lb resealable foil pack

The Volcanica Espresso Decaf Coffee is sourced from mineral-rich volcanic soil. Every coffee cherry is carefully selected and 100% Arabica. 

This bean is dark roasted for a perfect espresso blend but goes through a chemical-free process that decaffeinates it.

Although there’s no caffeine, the Volcanica Espresso has a perfectly balanced flavor with caramel-like sweetness and a spicy aroma. It works well for drip coffee and pour-over brews.

Pros:

  • Chemical-free decaffeination process
  • Excellent for coffee lovers with acid reflux
  • Save on larger pack purchase
  • Smooth and balanced flavor
  • Ideal for caffeine intolerant coffee drinkers

Cons:

  • Not for caffeine lovers
  • Less affordable than other options

 

Final Verdict

The Volcanica Espresso Decaf is highly recommended if you have a caffeine intolerance or are looking to avoid caffeine but still want noteworthy tasting java.


Best For a Unique Flavor: Cooper’s Cask Sumatra Dark Roast Coffee

Sumatra Dark Roast - 12 oz Whole Bean

Key Features

  • Single Origin
  • Fair Trade
  • Organic
  • Low in acid
  • Dark roast
  • Volcanic coffee
  • Whole bean, espresso grind, drip grind, French press
  • 12 oz, 2 lbs, and 5 lbs resealable packs

The Cooper’s Cask Sumatra Dark Roast Coffee is a grade 1 organic coffee product. Each coffee bean is meticulously profiled to maintain a high-quality standard of the product.

Sourced in Sumatra, this coffee has low acidity due to the soil characteristics. This volcanic coffee delivers complex flavors of woody earth, cherry, dark chocolate with a slight tobacco aftertaste. It’s bold, smooth, and flavorful.

Pros:

  • Organic
  • Pairs well with a sensitive digestive
  • Robust, complex flavors
  • High-quality coffee beans
  • Save 10% on subscription orders

Cons:

  • Less affordable than other options

 

Final Verdict

The Cooper’s Cask Sumatra Dark Roast Coffee is excellent if you love a rustic, bold coffee flavor that’s also smooth and low in acid.


Best for a Health Boost: Puroast Coffee Low Acid Ground French Roast

Puroast Coffee Low Acid Ground Coffee, Organic French Roast, High Antioxidant, 12 Ounce Bag (SYNCHKG015403)

Key Features

  • USDA Organic
  • Dark, french roast
  • Caffeinated
  • Kosher
  • Low in acid
  • 12 oz (340 g)

The Puroast Coffee Low Acid Ground Coffee is a low-acid organic coffee that ensures coffee lovers don’t upset their digestive system. It also contains more seven times more antioxidants than green tea and five times more than other brands.

This French roast coffee has a strong but smooth flavor because it’s made from pure coffee. It’s excellent for those who want robust flavor without a bitter taste.

True to what the brand’s slogan says, the Puroast Coffee Low Acid Ground coffee will make you feel better, not bitter.

Pros:

  • Options for whole bean and grounds
  • 7x more antioxidants than green tea
  • No additives
  • Healthy low-acid coffee option

Cons:

  • Less affordable than other options

 

Final Verdict

The Puroast Low Acid coffee isn’t only delicious, but it has health benefits.


Best for Bulk Quantity: Folgers Simply Smooth Medium Roast Ground Coffee 3-Pack

Folgers Simply Smooth Medium Roast Ground Coffee, 31.1 Ounces, Red, 1.94 Pound (Pack of 1) (20513)

Key Features

  • 100% pure coffee
  • Medium roast
  • Mountain-grown
  • Kosher
  • Low in acid
  • Pack of 3 canisters
  • 31.1 oz (882 g)

Folger Simply Smooth Medium Roast Ground Coffee is mountain-grown. It has a full body and smooth flavor. Its lower acidity level also makes it easy on the stomach.

This Folgers coffee is available in a 3-canister bundle, which allows for a saving opportunity.

Pros:

  • Bulk quantity
  • Gentle on the stomach
  • Smooth flavor
  • Affordable
  • Great for gifting
  • Works well with any brewing methods

Cons:

  • Not for those who don’t need large quantity

 

Final Verdict

The Folgers Simply Smooth coffee is delicious and gentle to the stomach. It’s the perfect option for those who need to or would like to purchase their java in bulk.

Products in Comparison

Best Organic Option: Lifeboost Single Origin Medium Roast Coffee

  • No chemicals or pesticides
  • All-natural process

Best for Coffee Connoisseurs: Lifeboost Dark Roast Coffee

  • High-quality coffee beans
  • Ideal for espresso and other brewing methods

Best for Cold Brew Lovers: Lifeboost Biotic Cold Brew

  • Delicious and nutritious cold brew
  • Good for digestive health

Best Sweet-Tasting Option: Lifeboost Irish Cream Coffee

  • Naturally flavored
  • Zero calories and sugar

Best Award-Winning Option: Koa Coffee Waialua Estate Coffee

  • Hand-processed
  • Chocolately finish

Best for a Mild Flavor: Volcanica Low Acid Coffee

  • Gourmet blend
  • Affordable option

Best for a Strong Flavor: Volcanica Sumatra Mandheling Reserve

  • Caramel, winey, and fruity aftertaste
  • Potent flavor

Best Caffeine-Free: Volcanica Espresso Decaf Coffee

  • Chemical-free decaffeination process
  • Smooth, balanced flavor

Best For a Unique FlavorCooper’s Cask Sumatra Dark Roast Coffee

  • Vibrant coffee flavors
  • High-quality

Best for a Health Boost: Puroast Coffee Low Acid Ground French Roast

  • More antioxidants than green tea
  • No additives

Best for Bulk Quantity: Folgers Simply Smooth Medium Roast Ground Coffee 3-Pack

  • Pack of 3 for large quantity
  • Smooth flavor

Buyers Guide

If your stomach doesn’t respond well to high acid levels, but you love to enjoy a nice cup of joe, you want to be sure you’re drinking top-notch stuff. Our buyer’s guide will give you all the details to help you purchase a high-quality product made with a low acid coffee bean.

 

Consider pH Levels

Water’s normal pH level is between 6.5 to 8.5. Generally, anything is considered acidic when its pH goes below 7 and alkaline when it goes 7 and up. Coffee usually has a pH level of 5 which is a bit less acidic than beer and soft drinks with 4 pH ratings.

When purchasing a low acid coffee, read the labels to see if you can find any pH ratings. If there’s no available data regarding pH levels, you can find a brand that does or look for other things (read below).

 

Look For the Source

If you can’t find pH ratings from coffee labels, try looking for the source of the coffee. Knowing where a coffee product comes from is beneficial because various single-origin coffees have unique characteristics.

Due to the soil and weather conditions, coffee sourced from Guatemala, Mexico, Peru, and Sumatra is known to be less acidic. So, even if you don’t know a thing about the pH levels of a coffee product, the source can give you a little insight.
It’s also important to make sure you’re purchasing fresh beans or ground coffee. Stale coffee tends to be rancid and not only tastes bad, but it can also have higher acid levels.

Check the Blend

Another way to tell that coffee is low in acid is by checking if it’s a single or multiple blend. Most coffee brands use single-origin coffee to keep quality. Generally, high-quality Arabica beans are used in producing low acid coffee.

If you encounter a coffee product with low acid in its label but made of different coffee blends, it most likely has more acid than single blends. This is because the blend could have a low-quality bean, which can add to the finished product’s acidity level.

 

Check the Type of Roast

The type of roast can also tell you something about the acidity of a coffee. Generally, medium and dark roast are less acidic than lighter roast coffee.

The long process of roasting in high heat gradually diminishes the acidity of the coffee. With that said, dark roast coffee typically has the least amount of acid.

You will find the taste of low acid coffee to be more chocolatey, a bit nutty, and with a sweet caramel-like finish.

 

The Brew Method

If you’re really not sure if the coffee you bought is acidic or not, one way to make it less acidic is by brewing it cold. The heat has something to do with intensifying the acidity of coffee during the extraction process.

Studies show that cold brew decreases gut irritation and contains compounds that might protect your stomach from coffee’s acidity. These compounds found in cold brew coffee are often diminished when hot water is used for brewing.


Frequently Asked Questions

Before you make a very important decision of the best coffee choice for you, let’s check out some answers to common questions about low-acid java.

Which coffee is least acidic?

It’s difficult to tell which coffee is truly the least acidic. However, based on our review, we’d recommend the Puroast Low Acid coffee as it has 70% less acidity than other regular coffee brands.

On the other hand, if you want to improve your overall digestive health, the Lifeboost Biotics Cold Brew is an excellent choice. It’s less acidic, but the probiotics in the coffee help improve digestive health, strengthen the immune system, and prevent digestive inflammation.

Remember that any light roast coffee is going to have higher acid-levels.

 

Is low acid coffee good for acid reflux?

Acidic coffee contributes to the production of stomach acid that triggers acid reflux. Therefore, low coffee acid levels help reduce stomach acid production.

 

How do you make coffee less acidic?

Aside from purchasing a low acid coffee, there are some things you can do to help lessen the acidity of your coffee.

One popular way of decreasing the acidity of your brewed coffee is by adding milk to it. The calcium in the milk neutralizes the acid in your coffee, thus lowering your coffee’s acidity level. Almond milk also works because almonds are alkaline which can also neutralize the acid.

Another way to decrease acid levels is by cold brewing. Cold water doesn’t extract natural acid in ground coffee like hot water does.

You can also use a French press. This increases the brew time to reduce acidity.

 

Is there an acid free coffee option?

Tyler’s Acid-Free Organic Coffee claims the best the first and only acid-free option. This coffee is organic and completely natural. It’s made from 100% Arabica beans from Mexico.

 

What coffee is gentle on the stomach?

Coffee is generally acidic and would not be gentle on the stomach with hyperacidity problems. However, this doesn’t mean you cannot enjoy coffee anymore as there are many options to purchase low acid coffee.

Any coffee product that would say low acid is more likely to be gentle on the stomach. If you’re not sure about your coffee acidity, see how the cold brew method works for you.

Final Thoughts

If you suffer from an intolerance to acid, this doesn’t mean you need to give up on coffee! Coffee can have health benefits and, of course, give us energy. Choosing a high-quality low-acid product can allow you to enjoy great-tasting java without causing stomach issues.

If you still aren’t sure which option to go with, you can’t go wrong with the Lifeboost Single Origin Medium Roast Coffee.

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