Got acid problems but can’t stop drinking coffee? As coffee lovers, we feel for you. We also can’t resist the intense aroma and the enticing taste of the coffee.
Besides, why would you need to stop enjoying coffee and its other health benefits when you can take joy in low acid coffee? Now, you can still enjoy the same great-tasting and aromatic coffee without dealing with digestive problems.
Allow us to introduce some of the best low acid coffee that will satisfy your daily coffee cravings.
Important note: First Time Customers of Lifeboost enjoys 50% discount! Click the link to get 50% discount!
11 Best Low Acid Coffee Brands And Beans
The Lifeboost Single Origin Medium Roast Coffee is low in acid, with a pH rating of 6 and above, based on actual tests. This single-origin coffee from Nicaragua has been carefully hand-selected to maintain quality.
This coffee product underwent all-natural processes and is multi-certified by creditable 3rd-party organizations. Lifeboost is not just low in acid but is one of the healthiest coffee you can ever drink.
It’s GMO-free, chemical-free, organic, and sustainably sourced with great regard to the welfare of coffee farmers. With regards to taste, this Lifeboost coffee has a smooth, full-body, and rich flavor.
The Lifeboost Dark Roast Coffee is a low acid coffee with a pH rating of 6 or higher. It is hand-selected in a single-origin Nicaraguan region to keep the high-quality of the coffee beans.
The coffee trees are sustainably sourced and are grown in highly conducive weather conditions shaded by the mountain ranges. This coffee product is USDA organic, making it an ideal product for coffee enthusiasts who equally love their health.
This coffee product is dark roasted, making it ideal for preparing black coffee, espresso, or other espresso-based coffee blends. The strong aroma and robust coffee flavor have a lingering effect that would make you want some more.
The Lifeboost Biotic Cold Brew coffee is another healthy coffee from the brand. This product is designed to be prepared cold.
Why cold? It’s because cold brew coffee is the least acidic coffee brewing method by far, and the probiotics are somehow sensitive to heat.
You might be interested in 7 Best Cold Brew Coffee Makers.
Studies show that a healthy digestive system produces an overall healthy body, and this coffee is formulated just to that. Therefore, if you love cold brew coffee, this product could be the best low ph coffee for you.
The Lifeboost Irish Cream Coffee is naturally flavored with extracts and essential oils with zero calories and sugar, making it a healthy choice. Like all Lifeboost products, it’s organic, chemical-free, sustainably sourced, and best of all, has low acidity.
It’s perfect for active people who care so much about their health. And since it has lower acidity than any other coffee brands, it’s a perfect choice for coffee lovers who have sensitive stomachs.
This coffee product is not just healthy but it also has a delicious flavor. The Lifeboost Irish Cream coffee delivers a smooth balanced flavor with a sweet finish that’s perfect for any time of the day.
The Koa Coffee Waialua Estate Coffee is made of 100% high-quality Arabica beans. The Waialua Estate is one of the most awarded coffee estates in Hawaii.
In one of the Gevalia Cupping Competitions, the estate won the PCCA Coffee of the Year Award. The estate also has been listed by Forbes as the Best Coffee in America and Top Ten Coffee of the World.
This medium roasted coffee has hints of cocoa and aromatic floral notes. The low acid coffee beans delivers a mild mouthfeel and is gentle on your stomach.
The Volcanica Low Acid Coffee is sourced straight from the volcanic regions of Brazil, Sumatra, and other regions at lower altitudes. This low acid coffee prevents acid reflux, so coffee lovers with hyperacidity could continue enjoying delicious coffee.
This Volcanica coffee product is quite affordable compared to their other products. But it doesn’t mean this low acid coffee is inferior in taste.
Grown in the mineral and nutrient-rich volcanic soil, the Volcanica Low Acid Coffee has a smooth and mild flavor that any coffee drinker would enjoy.
The Volcanica Sumatra Manhedling Reserve Coffee is 100% organically grown high-quality Arabica coffee beans. It’s a rare Indonesian coffee with an exotic taste.
It is dark roasted to give you that powerful coffee taste. But it’s delightfully smooth, earthy, and has a syrupy finish.
This rare Indonesian coffee is characterized by low acidity, which makes it an excellent choice for coffee drinkers with acid reflux.
The Volcanica Espresso Decaf Coffee is sourced from mineral-rich volcanic soil. Every coffee cherry is carefully selected, and 100% Arabica.
This coffee product is dark roasted for a perfect espresso blend. And the good thing is, it’s decaffeinated using the Swiss Water Process.
It’s perfect for caffeine intolerant coffee lovers. It also has low acidity, which makes it an ideal pick for hyper acidic coffee drinkers.
This coffee has a perfectly balanced flavor – caramel-like sweetness with spicy aroma. It’s not only excellent for espresso, but great for drip coffee and pour over brews as well.
The Cooper’s Cask Sumatra Dark Roast Coffee is a grade 1 organic coffee product. Each coffee bean is meticulously profiled to maintain a high-quality standard of the product.
Sourced in Sumatra, this coffee has low acidity due to the soil characteristics. This volcanic coffee delivers complex flavors of woody earth, cherry, dark chocolate with a slight tobacco aftertaste.
The Puroast Coffee Low Acid Ground Coffee is an organic coffee, which means that it contains more antioxidants than other brands. It also has low acid and is 70% less than regular coffee brands, making it an ideal option for coffee drinkers with hyperacidity problems.
This coffee has a strong but smooth flavor because it’s made from pure coffee. This French roast coffee is excellent for those who want robust flavor without a bitter taste.
True to what the brand’s slogan says, the Puroast Coffee Low Acid Ground coffee will make you feel better not bitter.
Folger Simply Smooth Medium Roast Ground Coffee has a full body and smooth flavor. It’s also easy on the stomach, which allows coffee drinkers with sensitive stomachs to enjoy coffee.
The coffee is excellent for coffee enthusiasts following Kosher diet. This Folgers coffee is available in 3 canister bundle, which allows you to save some cash.
You can find various low acid coffee products in the market, but how can you be sure if you’re really getting the genuine one? Here are a few things to look for when choosing the best low acid coffee for your sensitive stomach.
Consider pH Levels
Water’s normal pH level is between 6.5 to 8.5. Generally, anything is considered acidic when it’s pH goes below 7 and alkaline when it goes 7 and up. Typically, coffee has a pH level of 5, and that’s a bit less acidic than beer and soft drinks with 4 pH ratings.
When purchasing a low acid coffee, try to read the labels and see if you can find any pH ratings. If there’s no available data regarding pH levels, you can still have other things to look for.
Look for the Source
If you can’t find pH ratings from coffee labels, try looking for the source of coffee. It’s the beauty of knowing where the coffee product came from because various single-origin coffees have unique characteristics.
Due to the soil and weather conditions, coffee sourced from Guatemala, Mexico, Peru, and Sumatra are known to be less acidic. So, if you’re clueless about the pH level of a coffee product, knowing its source is another way to tell if you’re getting a low acid coffee product.
However, make sure that you’re purchasing fresh beans or ground coffee. Stale coffee tends to be rancid and will not only taste bad but may turn out acidic as well.
Check the Blend
Another way to tell that coffee is low in acid is by checking if it’s a single or multiple blends. Most coffee brands use single-origin coffee to keep quality.
Generally, high-quality Arabica beans are used in producing low acid coffee. If you encounter a coffee product with low acid in its label but made of different coffee blends, it is most likely acidic.
The blend may have included low-quality coffee beans, which may add to the finished product’s acidity level.
Check the Type of Roast
The type of roast may also tell you something about the acidity of the coffee. Generally, medium and dark roast are less acidic than light roast coffee.
Of course, the medium roast will be a bit more acidic than dark roast coffee. The long process of roasting in high heat gradually diminishes the acidity of the coffee.
You will find the taste of low acid coffee to be more chocolatey, a bit nutty, and with a sweet caramel-like finish.
The Brew Method
If you’re really not sure if the coffee you bought is acidic or not, one way to make it less acidic is by brewing it cold. The heat has something to do with intensifying the acidity of coffee during the extraction process.
Studies show that cold brew decreases gut irritation and contains compounds that might protect your stomach from coffee’s acidity. These compounds found in cold brew coffee are often diminished when hot water is used for brewing.
Frequently Asked Questions
Which coffee is least acidic?
It’s difficult to tell which coffee is truly the least acidic. But based on our review, we’d recommend the Puroast Low Acid coffee as it has 70% less acidity than other regular coffee brands.
On the other hand, if you want to improve your overall digestive health, we’d highly recommend Lifeboost Biotics Cold Brew. It’s less acidic, but the probiotics in the coffee help improve digestive health, strengthen the immune system, and prevent digestive inflammation.
Is low acid coffee good for acid reflux?
Acidic coffee contributes to the production of stomach acid that triggers acid reflux. Therefore, low acid coffee helps in diminishing stomach acid production.
How do you make coffee less acidic?
Aside from purchasing a low acid coffee, there are some things you can do to help lessen the acidity of your coffee. One popular way of decreasing the acidity of your brewed coffee is by adding milk to your brew.
The calcium in the milk neutralizes the acid in your coffee, thus lowering your coffee’s acidity level. Another way is by cold brewing.
The hot water extracts the natural acid contained in the ground coffee while cold water does not. Therefore, to lessen the acidity of the coffee, try the cold brew method.
What coffee is gentle on the stomach?
Coffee is generally acidic and would not be gentle on the stomach with hyperacidity problems. But it doesn’t mean you cannot enjoy coffee anymore as there are many options to purchase low acid coffee.
Any coffee product that would say low acid is more likely to be gentle on the stomach. If you’re not sure about your coffee acidity, try if the cold brew works for you.